Lunch $75 / Pers. Recipe
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation of Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually in a rice cooker or on the stovetop.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl and gently fold in rice vinegar while the rice is still warm. Allow to cool.
Sushi Assembly
- 3
- 4
Roll the Sushi
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small margin at the top. Lay slices of tuna, salmon, avocado, and cucumber in the center.
- 5
Form the Roll
Using the mat, carefully roll the sushi away from you, pressing gently to keep the ingredients tight. Seal the edge with a little water.
- 6
Slice the Rolls
With a sharp knife, slice the roll into 6-8 pieces. Repeat the process with remaining ingredients.
Presentation
- 7
Serve the Sushi
Arrange the sushi rolls on a platter. Garnish with microgreens, edible flowers, and serve with soy sauce, wasabi, and pickled ginger on the side.
- 8
Enjoy
Enjoy the exquisite flavors and presentation of your homemade sushi.