Lunch $65 / Pers. Recipe
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Ingredients
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Appetizers
Main Course
Sides
Dessert
Method
Preparation
- 1
Prepare Appetizers
Steam the edamame and sprinkle with sea salt. Serve alongside the seaweed salad.
- 2
- 3
Prepare Sides
Steam the jasmine rice until fluffy and serve with pickled ginger.
- 4
Prepare Dessert
Serve mochi ice cream and a slice of green tea cheesecake on individual plates.
Serving
- 5
Plate the Meal
Present the edamame and seaweed salad on the first plate. On the second plate, serve the sushi assortment, grilled salmon, teriyaki chicken, vegetable stir fry, and jasmine rice. Finally, present the dessert beautifully.