Lunch $40 / Pers. Recipe
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Ingredients
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Appetizer
Sushi
Main Course
Dessert
Method
Appetizer Preparation
- 1
Prepare Edamame
Steam the edamame pods for about 5 minutes until heated through. Sprinkle with sea salt before serving.
Sushi Preparation
- 2
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, typically using 1 cup rice to 1.2 cups water. Once cooked, let it cool slightly.
- 3
Prepare Sushi Rolls
Lay a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange slices of tuna, salmon, avocado, and cucumber in a line along the bottom. Roll tightly using the mat, and seal the edge with a little water. Cut into pieces and serve with soy sauce, wasabi, and pickled ginger.
Main Course Preparation
- 4
Grill Chicken
Marinate the chicken breasts in teriyaki sauce for at least 30 minutes. Grill the chicken on medium heat for about 6-7 minutes per side until cooked through.
- 5
Prepare Broccoli and Rice
Steam broccoli until tender. Cook jasmine rice according to package instructions.
Dessert Preparation
- 6
Serve Mochi Ice Cream
Plate the mochi ice cream and serve with a side of fresh berries.