Lunch $45 / Pers. Recipe
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Ingredients
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Appetizer
Sushi
Salad
Dessert
Method
Appetizer Preparation
- 1
Prepare Edamame
Steam edamame pods until tender, about 5 minutes.
- 2
Season Edamame
Sprinkle sea salt over the steamed edamame and serve warm.
Sushi Preparation
- 3
Cook Sushi Rice
Rinse sushi rice under cold water until water runs clear. Cook according to package instructions and allow to cool.
- 4
- 5
Assemble Sushi
Lay a nori sheet on a bamboo mat, spread a thin layer of sushi rice, and top with salmon, avocado, and cucumber. Roll tightly and slice into pieces.
- 6
Serve Sushi
Serve sushi with soy sauce and wasabi on the side.
Salad Preparation
- 7
Prepare Salad
Toss mixed greens with sesame dressing and serve chilled.
Dessert Preparation
- 8
Serve Dessert
Serve mochi ice cream pieces as a refreshing dessert.