Wonton Dumpling (6) Recipe
Homemade pork and shrimp, our secret recipe, wrapped in wonton skin, with fried garlic and shoyu dumpling sauce.
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Ingredients
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For the Wontons
Method
Preparation Instructions
- 1
Prepare the Filling
In a mixing bowl, combine ground pork, chopped shrimp, minced garlic, chopped green onions, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
- 2
Wrap the Wontons
Place a wonton wrapper on a clean surface. Add about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water, fold it over to form a triangle, and press to seal. Then, bring the two corners of the triangle together and pinch to seal tightly. Repeat with the remaining wrappers and filling.
- 3
Cook the Wontons
Bring a pot of water to a boil. Carefully add the wontons and cook for about 4-5 minutes, or until they float to the top and are cooked through. Remove with a slotted spoon and drain.
- 4
Prepare the Sauce
In a small bowl, mix additional soy sauce with fried garlic for dipping sauce.
- 5
Serve
Serve the wontons warm with the garlic shoyu sauce on the side for dipping.
