Indulge in the exquisite 2019 PIETRADOLCE Carricante, a white wine that embodies the essence of Sicily's volcanic terroir. With its vibrant acidity and notes of citrus, green apple, and subtle minerality, this elegant wine offers a refreshing sip that pairs beautifully with seafood and light pasta dishes. Immerse yourself in its complex flavors and let the crisp finish transport you to sun-drenched Italian shores.

2019 PIETRADOLCE Carricante

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

SPICY. Mussels, scallops, shrimps, wok style stir-fried with spicy basil sauce, a touch of sweet chili sauce, basil leaves, mushrooms, and bell peppers.

Rinse the mussels under cold water to remove any grit. Peel and devein the shrimp. Set aside.

Prepare the Seafood

In a large wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced bell peppers and mushrooms, stir-fry for about 3-4 minutes until tender.

Stir-Fry the Vegetables

Add the mussels, scallops, and shrimp to the wok. Stir well and cook for another 5 minutes or until the seafood is cooked through and the mussels have opened.

Add Seafood

Pour in 3 tablespoons of spicy basil sauce and 1 tablespoon of sweet chili sauce. Stir well to coat the seafood and vegetables evenly.

Add Sauces

Add the fresh basil leaves to the wok and toss everything together for another minute to wilt the basil.

Finish with Basil

Remove from heat and serve hot, garnished with extra basil if desired.

Serve

Mussels

Scallops

Shrimp

Bell Peppers (mixed colors)

Mushrooms (sliced)

Fresh Basil Leaves

Volcanic Seafood

SPICY. Thai hot lemongrass soup, herbs, tomatoes, tender pork ribs, mushroom, cilantro, and scallions. + make it a meal $18 – meal served with steamed rice (jasmine or brown rice)

Tom Zabb Kradook Moo

Stir-fried green beans with basil sauce, basil leaves, deep fried salmon served with your choice of jasmin or brown rice.

Krapow Salmon

Made with Vodka, dark rum, 151 proof gin, white rum, grenadine, lemon juice, pineapple juice, orange juice, cherries.

Scorpion Bowl For 2 - Dine-In Only

Enjoy a delightful serving of perfectly steamed white, brown, or sticky rice, each offering a unique texture and flavor to complement your meal.

Steamed White, Brown or Sticky Rice

Ground duck breast with herbs, savory with fish sauce, lime juice, rice powder on a bed of cabbage and either jasmine or sticky white rice.

Larb Ped (Duck Salad)

Marinaded boneless pork chop, white cheddar cheese with mushrooms gravy sauce and curry fried rice.

Pork Tong Kutsu

Make Volcanic Seafood Recipe in just 30m. SPICY. Mussels, scallops, shrimps, wok style stir-fried with spicy basil sauce, a touch of sweet chili sauce, basil leaves, mushrooms, and bell peppers.

Volcanic Seafood Recipe

Ingredients

Seafood and Vegetables

Method

Cooking Instructions