Vegetarian Crispy Rolls (4) Recipe
Bean treaded, cabbage, carrots, celery, and sweet & sour sauce.
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Ingredients
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Vegetarian Crispy Rolls Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large bowl, combine the shredded cabbage, grated carrots, chopped celery, and beans. Season with salt and pepper. Mix well.
- 2
Soften the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft. Remove and lay it flat on a clean surface.
- 3
Assemble the Rolls
Place 2 tablespoons of the vegetable filling in the center of the rice paper wrapper. Fold the sides over the filling, then roll from the bottom up tightly. Repeat with remaining wrappers and filling.
- 4
Fry the Rolls
In a large frying pan, heat vegetable oil over medium-high heat. Once hot, carefully add the rolls in batches, frying until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 5
Serve
Serve the crispy rolls hot with sweet and sour sauce for dipping.
