Vegetables Delight Recipe
Stir-fried mixed vegetables with vegetable sauce.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the vegetables
Wash and chop all vegetables into bite-sized pieces.
- 2
Make the sauce
In a small bowl, mix soy sauce, sesame oil, cornstarch, and water. Stir until well combined.
- 3
Stir-fry the vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- 4
Add vegetables
Add all the chopped vegetables to the skillet and stir-fry for about 5-7 minutes, or until they are tender-crisp.
- 5
Add sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat and cook for another 2-3 minutes until the sauce thickens.
- 6
Season and serve
Season with salt and black pepper to taste. Serve hot.
