Vegetable Fried Rice Recipe

Cooking Directions

1. 1

   Cook the Rice

   Rinse jasmine rice under cold water until the water runs clear. Combine rice and water in a pot, bring to a boil, then reduce heat, cover and simmer for about 15 minutes or until water is absorbed. Fluff with a fork and set aside to cool.

2. 2

   Prepare the Vegetables

   In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Stir-Fry

   Add diced carrots, bell pepper, and green peas to the skillet. Stir-fry for 3-5 minutes until vegetables are tender.

4. 4

   Add Rice

   Add the cooled jasmine rice to the skillet. Stir well to combine with vegetables.

5. 5

   Add Soy Sauce

   Pour in gluten-free soy sauce and mix thoroughly, ensuring the rice is evenly coated.

6. 6

   Add Eggs (Optional)

   If using eggs, push the rice mixture to one side of the pan. Crack the eggs into the empty side and scramble them until fully cooked. Then mix into the rice.

7. 7

   Final Touch

   Add chopped green onions, and season with salt and black pepper to taste. Stir well and cook for an additional 2 minutes.

8. 8

   Serve

   Remove from heat and serve hot, garnished with additional green onions if desired.