Tofu & Vegetables Soup Recipe

Time30m

Serves4

Steamed tofu and mixed vegetables and vegetable broth topped with fried garlic, scallions, and cilantro.

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Ingredients

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1
Prepare the Tofu
Cut the firm tofu into cubes. Steam the tofu for about 10 minutes until heated through.
2
Cook the Vegetables
In a pot, bring the vegetable broth to a simmer. Add the mixed vegetables and cook for about 5-7 minutes until they are tender.
3
Prepare the Garlic
In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté until golden brown. Be careful not to burn it.
4
Combine and Serve
Add the steamed tofu to the pot with the vegetables and broth. Season with salt and pepper to taste. Serve hot, topped with fried garlic, chopped scallions, and fresh cilantro.