Tofu Delight Recipe
Wok style tofu with mixed green vegetables, brown sauce with ginger.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain the tofu and press it to remove excess moisture. Cut into cubes.
- 2
Prepare the Vegetables
Chop the red bell pepper, slice the carrot into thin rounds, and prepare the broccoli and snow peas.
- 3
Make the Brown Sauce
In a small bowl, mix soy sauce, grated ginger, cornstarch, water, salt, and black pepper. Stir until smooth.
- 4
- 5
Add Tofu
Add tofu cubes to the pan and cook until they are golden brown on all sides, about 5-7 minutes.
- 6
Add Vegetables
Add broccoli, red bell pepper, carrot, and snow peas. Stir-fry for another 4-5 minutes until the vegetables are tender but still crisp.
- 7
Add Sauce
Pour the brown sauce over the stir-fried tofu and vegetables. Stir well to coat everything evenly.
- 8
Serve
Cook for an additional 2 minutes to thicken the sauce. Serve hot and enjoy!
