Thai Wonton Soups Recipe
Pork and shrimp wrapped in wonton skin, chicken broth, bokchoy, chopped scallions, cilantro, shiitake mushroom, and fried garlic.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a bowl, combine ground pork, chopped shrimp, soy sauce, salt, and pepper. Mix well until fully combined.
- 2
Fill the Wontons
Take a wonton wrapper and place a small spoonful of the filling in the center. Moisten the edges with water, fold in half to form a triangle, then press the edges to seal. You can fold the two corners of the triangle together, securing with a bit of water if desired. Repeat until all filling is used.
- 3
Cook the Wontons
Bring the chicken broth to a boil in a large pot. Carefully add the wontons and cook for about 5-7 minutes, or until they float to the surface and are cooked through.
- 4
- 5
