Thai Noodle Soup, Cups Recipe
Chicken broth with rice noodles and bean sprouts, topped with fried garlic, scallions, and cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Soak the rice noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
- 2
Prepare the Broth
In a large pot, bring the chicken broth to a boil. Add soy sauce and stir to combine.
- 3
Add Noodles and Bean Sprouts
Add the soaked rice noodles and bean sprouts to the boiling broth. Cook for about 3-4 minutes until the noodles are heated through.
- 4
Serve the Soup
Ladle the soup into bowls. Top with fried garlic, chopped scallions, and cilantro. Serve with lime wedges on the side.
