Thai Noodle Soup, Bowl Recipe
Savor the rich flavors of our Thai Noodle Soup, a fragrant broth filled with tender noodles, fresh herbs, and a medley of spices that warm the soul.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to package instructions. Drain and set aside.
- 2
Cook the Chicken
In a large pot, add the chicken broth and bring to a boil. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- 3
Add Flavors
Stir in the coconut milk, Thai red curry paste, fish sauce, lime juice, and sugar. Mix well and let simmer for 5 minutes.
- 4
Add Vegetables
Add the red bell pepper and bean sprouts to the soup. Cook for an additional 3-4 minutes until the vegetables are tender.
- 5
Combine Noodles
Add the cooked rice noodles to the pot and stir to combine. Heat through for another 2 minutes.
- 6
Serve
Ladle the soup into bowls and garnish with chopped cilantro and green onions before serving.
