Thai Hot Wings (6) Recipe
GLUTEN FREE | SPICY. Deep fried chicken wings seasoned in spicy sweet & sour sauce topped with scallion and cilantro (your choice of sauce on the side). + 10pc for $16
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Chicken Wings
In a large bowl, mix cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Add chicken wings and toss to coat evenly.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Wings
Carefully add the coated chicken wings in batches to the hot oil. Fry for about 10-12 minutes until golden brown and crispy. Remove and drain on paper towels.
- 4
Make the Sauce
In a saucepan, combine honey, soy sauce, rice vinegar, and chili garlic sauce. Simmer over medium heat for about 5 minutes until slightly thickened.
- 5
Coat the Wings
Toss the fried chicken wings in the sweet and sour sauce until well coated.
- 6
Garnish and Serve
Transfer wings to a serving platter. Garnish with chopped scallions and cilantro. Serve with lime wedges and your choice of sauce on the side.
