Teriyaki Chicken Recipe
Grilled homemade marinated chicken or fresh salmon served on a bed of mixed vegetables delicately stir-fried in a brown sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, whisk together soy sauce, brown sugar, honey, ginger, garlic, and sesame oil. Add the chicken breasts and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Prepare the Stir-fried Vegetables
In a large skillet or wok, heat a bit of oil over medium heat. Add the mixed vegetables and stir-fry for about 4-5 minutes, or until they are tender-crisp.
- 4
Make the Brown Sauce
In a small bowl, mix cornstarch and water until smooth. Add the reserved marinade to the skillet with the vegetables and bring it to a simmer. Stir in the cornstarch mixture to thicken the sauce, cooking for an additional 1-2 minutes.
- 5
Serve the Dish
Slice the grilled chicken and serve it over a bed of the stir-fried vegetables. Drizzle with extra sauce if desired, and garnish with sesame seeds and sliced green onions.
