Steamed Mixed Vegetables Recipe
A vibrant medley of seasonal vegetables, gently steamed to preserve their natural flavors and nutrients.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Season the Vegetables
In a large bowl, combine the chopped vegetables, olive oil, salt, black pepper, and garlic powder. Toss until the vegetables are evenly coated.
- 3
Steam the Vegetables
Bring a pot of water to a boil and place a steamer basket over it. Add the seasoned vegetables to the steamer basket, cover, and steam for about 5-7 minutes or until they are tender but still crisp.
- 4
Serve
Remove the vegetables from the steamer and serve immediately as a side dish.
