Steamed Broccoli Recipe
Fresh, vibrant steamed broccoli, lightly seasoned to enhance its natural flavor.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli thoroughly under cold water. Cut the broccoli into florets, ensuring that they are roughly the same size for even cooking.
- 2
Set Up Steamer
In a pot, add 1 cup of water and bring it to a boil. Place a steamer basket over the pot, making sure it doesn't touch the water.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket. Cover the pot with a lid and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
- 4
Season and Serve
Carefully remove the broccoli from the steamer. Drizzle with olive oil and lemon juice, then sprinkle with salt and black pepper to taste. Toss gently to combine and serve immediately.
