2022 Chilean Field Blend Maule Valley, CHO. Authentically Chilean orange wine from legendary winemaking family. Juicy, refreshing, and elegant. Plays well with spicy, sweet, or even smokiness. Cue the tofu wraps!

Gonzalez Bastias Naranja

JAMÓN SERRANO

Cerignola olives marinated in garlic rosemary olive oil

Olives

SPICY. Fresh or fried organic tofu stir-fried with basil sauce, bell peppers, mushroom, served with jasmine or brown rice.

Cook the jasmine or brown rice according to package instructions. Set aside when done.

Prepare the Rice

Press the tofu to remove excess moisture, then cut it into bite-sized cubes.

Prepare the Tofu

In a large skillet or wok, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Vegetables

Add the tofu cubes and sliced bell peppers to the skillet. Stir-fry for about 5-7 minutes until the tofu is golden brown.

Add Tofu and Bell Peppers

Add the sliced mushrooms, soy sauce, and chili sauce. Stir well and cook for another 3-5 minutes until the mushrooms are tender.

Add Mushrooms and Sauce

Remove from heat and fold in the fresh basil leaves. Serve hot over cooked rice.

Finish with Basil

Organic tofu

Red bell pepper

Green bell pepper

Mushrooms

Fresh basil leaves

Soy sauce

Chili sauce

Garlic, minced

Olive oil

Jasmine or brown rice

Spicy Tofu

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Make Spicy Tofu Recipe in just 30m. SPICY. Fresh or fried organic tofu stir-fried with basil sauce, bell peppers, mushroom, served with jasmine or brown rice.

Spicy Tofu Recipe

Ingredients