Spicy Pad Thai Recipe
GLUTEN FREE | SPICY. Chicken and Shrimps, medium rice noodles, pad Thai sauce, bean sprouts, sweet turnips, scallion and eggs, shrimps paste.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the medium rice noodles in warm water for 30 minutes until softened. Drain and set aside.
- 2
Cook the Protein
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the chicken breast and cook until no longer pink, about 5-7 minutes. Add the shrimp and cook for an additional 3-4 minutes until they turn pink. Remove the cooked chicken and shrimp from the pan and set aside.
- 3
- 4
Combine Ingredients
Add the soaked noodles to the pan along with the cooked chicken, shrimp, pad Thai sauce, shrimp paste, and chili flakes. Toss everything together and stir-fry for about 3-5 minutes until heated through.
- 5
Add Vegetables
Add the bean sprouts, sweet turnips, and chopped scallions to the pan. Stir-fry for another 2 minutes until the vegetables are tender but still crisp.
- 6
Serve
Serve the Spicy Pad Thai hot, garnished with additional scallions or chili flakes if desired.
