Spicy Duck Or Ginger Duck Recipe
SPICY. Boneless deep fried roasted duck with ginger sauce (shiitake + ginger + onion + red bell peppers) or spicy basil sauce (basil sauce + basil leaves + bell peppers + mushroom).
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Ingredients
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Duck and Sauces
Method
Preparation and Cooking
- 1
Prepare the Duck
Season the boneless duck breast with salt and black pepper. Let it marinate for about 30 minutes.
- 2
Deep Fry the Duck
Heat vegetable oil in a deep frying pan over medium-high heat. Once hot, carefully add the marinated duck. Fry for about 6-8 minutes on each side until golden brown and cooked through. Remove and let it drain on paper towels.
- 3
Make the Ginger Sauce
In a separate pan, heat 1 tablespoon of vegetable oil. Add grated ginger, shiitake mushrooms, onion, and red bell pepper. Sauté until the vegetables are tender. Adjust seasoning if needed.
- 4
Make the Spicy Basil Sauce
In another pan, combine basil sauce, fresh basil leaves, spicy bell pepper, and sliced mushrooms. Cook for about 5 minutes until the sauce thickens slightly.
- 5
Serve
Slice the fried duck and serve with either ginger sauce or spicy basil sauce drizzled on top.
