Spicy Bok Choy Or Spicy Eggplant Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the bok choy or eggplant into bite-sized pieces. Mince the garlic.

2. 2

   Cook Soy Chicken Nuggets

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the soy chicken nuggets and cook until golden and crispy, about 5-7 minutes. Remove from skillet and set aside.

3. 3

   Stir-Fry the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and red chili flakes. Sauté for 30 seconds until fragrant.

4. 4

   Add Bok Choy or Eggplant

   Add the bok choy or eggplant to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender but still crisp.

5. 5

   Combine Everything

   Return the cooked soy chicken nuggets to the skillet. Add basil sauce and soy sauce. Stir well to combine and heat through. Season with salt and pepper to taste.

6. 6

   Serve

   Serve hot as a main dish or over rice.