Spaghetti Khee Mao Recipe
SPICY. Wok style spaghetti with a spicy basil sauce, bell peppers, and green beans, cooked with olive oil, E-san Thai sausage (pork) full of herbs and spices.+ sub shrimps (10) $2
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sausage
In a large wok or frying pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add the E-san Thai sausage and cook until browned.
- 3
Add Vegetables
Add sliced bell peppers and green beans to the wok. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- 4
Mix in Spaghetti
Add the cooked spaghetti to the wok. Toss well to combine with the sausage and vegetables.
- 5
Add Sauces and Seasoning
Stir in soy sauce, oyster sauce, lime juice, and sliced Thai chili. Season with salt and pepper to taste. Mix in fresh basil leaves.
- 6
Optional Shrimp Addition
If using shrimp, add them to the wok and cook for an additional 2-3 minutes until they turn pink and are cooked through.
- 7
Serve
Remove from heat and serve hot, garnished with additional basil if desired.
