Shrimps Delight Recipe

Time20m

Serves4

Stir-fried mixed vegetables with shrimp and ginger sauce, topped with pine nuts.

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and chop the mixed vegetables into bite-sized pieces.
2
Stir-fry the Shrimp
In a large skillet or wok, heat sesame oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.
3
Cook the Vegetables
In the same skillet, add the mixed vegetables, garlic, and ginger. Stir-fry for about 5-7 minutes until vegetables are tender-crisp.
4
Combine and Season
Return the shrimp to the skillet with the vegetables. Add soy sauce, salt, and black pepper. Stir well to combine and heat through for another 2-3 minutes.
5
Serve
Top with toasted pine nuts before serving. Enjoy your Shrimps Delight!