Shrimps Bang Bang Recipe
Lightly battered shrimps with a spicy mayo sauce, topped with scallions and cilantro.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shrimp and Batter
Method
Preparation
- 1
Prepare the Batter
In a large bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until you have a smooth batter.
- 2
Coat the Shrimp
Dip each shrimp into the batter, ensuring it is fully coated.
- 3
Heat the Oil
In a large pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Fry the battered shrimp in batches for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
- 5
Make the Spicy Mayo Sauce
In a small bowl, combine mayonnaise, sriracha sauce, and lime juice. Mix well until smooth.
- 6
Serve
On a serving plate, arrange the fried shrimp, drizzle the spicy mayo sauce over them, and top with sliced scallions and chopped cilantro.
