Scallops Teriyaki Recipe

Time30m

Serves2

Pan seared U-10 scallops on a bed of grilled asparagus with teriyaki sauce.

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Ingredients

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1
Prepare the Asparagus
Preheat your grill or grill pan over medium-high heat. Trim the ends of the asparagus and toss them in olive oil, salt, and black pepper.
2
Grill the Asparagus
Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks. Remove from the grill and set aside.
3
Prepare the Scallops
Pat the U-10 scallops dry with paper towels and season both sides with salt and black pepper.
4
Sear the Scallops
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the scallops and sear for about 2-3 minutes on each side until golden brown and cooked through. Do not overcrowd the pan; work in batches if necessary.
5
Add Teriyaki Sauce
Once the scallops are cooked, pour the teriyaki sauce into the skillet and let it simmer for 1-2 minutes, coating the scallops evenly.
6
Plate the Dish
On a serving plate, arrange the grilled asparagus and place the teriyaki scallops on top. Drizzle any remaining teriyaki sauce over the scallops and garnish with lemon wedges.
7
Serve
Serve immediately and enjoy your Scallops Teriyaki!