Royal Asparagus Recipe

Time45m

Serves2

Grilled marinate fillet chicken, on the bed of asparagus, sprinkles of almonds and teriyaki sauce.

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Ingredients

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1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, salt, and black pepper. Add the chicken fillets and coat them well. Let them marinate for at least 30 minutes.
2
Prepare the Asparagus
Trim the tough ends of the asparagus and rinse them under cold water. Pat dry with a paper towel.
3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken fillets for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from the grill and let rest.
4
Grill the Asparagus
On the same grill, place the asparagus and cook for about 5-6 minutes, turning occasionally until tender and slightly charred.
5
Serve
On a plate, create a bed with the grilled asparagus, place the grilled chicken fillet on top, and drizzle with teriyaki sauce. Finish with a sprinkle of sliced almonds before serving.