Red Or Green Curry Recipe
GLUTEN FREE | SPICY. Flavored with red or green curry paste with eggplant, bamboo shoots, green beans, bell peppers, and basil leaves.
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Ingredients
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Curry Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Wash and chop all the vegetables: eggplant, bamboo shoots, green beans, and bell pepper.
- 2
Cook the Curry Paste
In a large skillet or wok, heat the vegetable oil over medium heat. Add the red or green curry paste and sauté for about 2 minutes until fragrant.
- 3
Add the Vegetables
Add the diced eggplant, bamboo shoots, green beans, and bell pepper to the skillet. Stir well to coat the vegetables with the curry paste.
- 4
Add Coconut Milk and Water
Pour in the coconut milk and water, and stir to combine. Bring the mixture to a simmer.
- 5
Season and Simmer
Add the salt and simmer the curry for about 10-15 minutes, or until the vegetables are tender.
- 6
Finish with Basil
Stir in the fresh basil leaves and let them wilt for a minute before removing the curry from heat.
- 7
Serve
Serve hot over rice or noodles, garnished with additional basil if desired.
