Praram Tofu Recipe
GLUTEN FREE Steamed or fried tofu and steamed mixed vegetables, topped with a peanut curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Cook the Tofu
You can either steam the tofu for about 10 minutes or fry it in a non-stick pan over medium heat until golden brown on all sides.
- 3
Steam the Vegetables
In a steamer basket, steam the mixed vegetables for about 5-7 minutes until tender but still crisp.
- 4
Make the Peanut Curry Sauce
In a saucepan, combine coconut milk, peanut butter, red curry paste, soy sauce, lime juice, and minced garlic. Heat over medium heat, stirring until smooth and heated through.
- 5
Combine and Serve
On a serving plate, arrange the tofu and steamed vegetables. Drizzle the peanut curry sauce over the top and garnish with fresh cilantro.
