Pork Ribs, Cups Recipe
Tender, slow-cooked pork ribs served in easy-to-hold cups, perfect for a flavorful bite on the go.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your oven to 150°C (300°F). Rinse the pork ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a bowl, mix together garlic powder, onion powder, paprika, salt, and black pepper. Rub this mixture evenly over both sides of the ribs.
- 3
Sear the Ribs
Heat olive oil in a large skillet over medium-high heat. Once hot, add the ribs and sear for about 3-4 minutes on each side until browned.
- 4
Bake the Ribs
Transfer the seared ribs to a baking dish. In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar. Brush half of the sauce mixture over the ribs. Cover the baking dish tightly with aluminum foil and bake for 2.5 to 3 hours.
- 5
- 6
Serve
Allow the ribs to rest for a few minutes before slicing. Serve with additional BBQ sauce if desired.
