Pork Ribs, Bowl Recipe
Tender and flavorful pork ribs served in a hearty bowl, perfect for a satisfying meal.
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Ingredients
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Pork Ribs Ingredients
Method
Cooking Directions
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Rub the pork ribs with olive oil, then season generously with garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 2
Bake the Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake for 2.5 to 3 hours, until they are tender.
- 3
Glaze with Barbecue Sauce
Remove the ribs from the oven and brush them with barbecue sauce. Pour water into the bottom of the baking sheet to keep the ribs moist. Return to the oven, uncovered, and bake for an additional 30 minutes.
- 4
Serve
Once the ribs are caramelized and cooked through, remove from the oven. Let them rest for 10 minutes, then cut into portions and serve in a bowl, garnished with fresh parsley.
