Pineapple Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and chop the chicken, shrimp, pineapple, and scallions. Beat the eggs in a bowl.

2. 2

   Cook the Chicken and Shrimp

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced chicken and cook until it's no longer pink, about 5 minutes. Add the shrimp and cook for another 2-3 minutes until they turn pink and opaque. Remove the chicken and shrimp from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the chicken and shrimp.

4. 4

   Stir-Fry the Rice

   Add the remaining tablespoon of vegetable oil to the skillet. Add the cooked rice and stir-fry for about 5 minutes, breaking up any clumps.

5. 5

   Combine All Ingredients

   Return the chicken, shrimp, and scrambled eggs to the skillet. Add the diced pineapple, cashews, raisins, chopped scallions, soy sauce, salt, and black pepper. Stir well to combine and heat through for another 3-5 minutes.

6. 6

   Serve

   Serve the fried rice warm, garnished with additional scallions, cucumber slices, and tomato wedges, and topped with fresh cilantro if desired.