Pak Mor Recipe
Caramelized ground chicken, ginger, onion, sweet turnips, and peanuts with palm sugar, served with soy sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by mincing the ginger, chopping the onion, grating the sweet turnips, and crushing the peanuts.
- 2
Cook the Chicken
In a large skillet, heat the cooking oil over medium heat. Add the minced ginger and chopped onion, and sauté until the onion becomes translucent.
- 3
Add Ground Chicken
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through.
- 4
Mix in Sweet Turnips and Peanuts
Stir in the grated sweet turnips, crushed peanuts, grated palm sugar, salt, and black pepper. Cook for an additional 5-7 minutes, stirring frequently, until the turnips are tender and everything is well combined.
- 5
Serve
Serve the caramelized chicken mixture hot, drizzled with soy sauce. Enjoy!
