Pad-see-ew Recipe
Pan fried rice noodles with sweet soy sauce, chinese broccoli, eggs, your choice of chicken, beef, pork, or tofu. + add shrimps (4) $2 or shrimps only (8) $2
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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Noodles
Soak the rice noodles in hot water for about 20 minutes or until soft. Drain and set aside.
- 2
Stir-fry the Protein
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add your choice of protein (chicken, beef, pork, or tofu) and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 3
Cook the Broccoli
In the same pan, add another tablespoon of vegetable oil, then add the Chinese broccoli. Stir-fry for about 3-4 minutes until tender but still crisp.
- 4
Add Noodles and Sauces
Add the softened rice noodles to the pan with the broccoli. Pour in the soy sauce and sweet soy sauce, and toss everything together. Stir-fry for 2-3 minutes until the noodles are well coated.
- 5
- 6
Combine Everything
Add the cooked protein back into the pan and mix everything thoroughly. If using shrimps, add them at this stage and stir-fry for an additional 2-3 minutes until they are cooked through.
- 7
Serve
Taste and adjust seasoning if needed. Serve hot and enjoy your Pad-See-Ew!
