Pad-khee-mao (drunken Noodles) Recipe
SPICY. Pan fried rice noodles with basil sauce, eggs, bell peppers, bam- boo shoots, onions, tomatoes, basil leaves, broccoli, and your choice of tofu, beef, pork, or chicken. + add shrimps (4) $2 or shrimps only (8) $2
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Soak the rice noodles in hot water for about 30 minutes until soft. Drain and set aside.
- 2
Cook the Protein
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the protein (tofu, beef, pork, chicken, or shrimps) and cook until browned and cooked through. Remove from pan and set aside.
- 3
Sauté Vegetables
In the same pan, add another tablespoon of vegetable oil. Sauté the onions, bell peppers, bamboo shoots, tomato, and broccoli for about 5 minutes until slightly tender.
- 4
Add Noodles and Sauces
Add the drained rice noodles to the pan along with the cooked protein. Pour in the soy sauce, oyster sauce, and chili sauce, mixing everything well.
- 5
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot and enjoy!
