Pad Thai Recipe
GLUTEN FREE. Rice noodles with pad Thai sauce, bean sprouts, crushed peanut, scallions, sweet turnips chicken and shrimps. Your choice of tofu.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Soak the rice noodles in warm water for about 20-30 minutes or until softened. Drain and set aside.
- 2
Cook the Protein
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken slices and cook until no longer pink, about 3-4 minutes. Add shrimp and cook until they turn pink and opaque, about 2-3 minutes. If using tofu, add it at this stage and cook until golden.
- 3
Combine Ingredients
Add the softened rice noodles to the skillet with the protein. Pour in the Pad Thai sauce and toss everything together until the noodles are well coated.
- 4
Add Vegetables
Add the bean sprouts, scallions, and sweet turnips. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender.
- 5
Serve
Remove from heat and serve hot, garnished with crushed peanuts and lime wedges on the side.
