Mini Hot Pot Recipe
Sukiyaki style glass noodles, shrimps, scallops, squids, tender thin sliced beef, watercress, napa cabbage, egg, cilantro, mushroom, baby corn, bok choy, scallions, chicken broth.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, bring the chicken broth to a simmer over medium heat.
- 2
- 3
Prepare the Ingredients
While the broth is simmering, prepare all the other ingredients by washing and cutting them into bite-sized pieces.
- 4
Cook the Ingredients
Add the sliced beef and seafood (shrimp, scallops, squid) to the simmering broth. Cook for 3-4 minutes until the seafood is cooked through.
- 5
- 6
- 7





