Massaman Curry Recipe
GLUTEN FREE | SPICY. Carrots, potatos, onions, roasted peanuts, and red pepper in masaman curry sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Peel and chop the carrots and potatoes into bite-sized pieces. Dice the onion and red bell pepper.
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
- 3
- 4
Add Curry Paste
Stir in the Massaman curry paste and cook for another 2 minutes until fragrant.
- 5
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
- 6
Season the Curry
Add the fish sauce, brown sugar, and salt to taste. Simmer for 15-20 minutes until the vegetables are tender.
- 7
Finish with Peanuts and Red Pepper
Stir in the roasted peanuts and diced red bell pepper. Cook for an additional 5 minutes.
- 8
Serve
Serve hot, garnished with additional roasted peanuts if desired.
