Massaman Curry Recipe
Recipe information
Make Massaman Curry in just 45m. GLUTEN FREE | SPICY. Carrots, potatos, onions, roasted peanuts, and red pepper in masaman curry sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Vegetables
Peel and chop the carrots and potatoes into bite-sized pieces. Dice the onion and red bell pepper.
2. Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the diced onion and sauté until translucent, about 3-5 minutes.
3. Cook the Vegetables
Add the carrots and potatoes to the pot. Stir and cook for another 5 minutes, allowing them to soften slightly.
4. Add Curry Paste
Stir in the Massaman curry paste and cook for another 2 minutes until fragrant.
5. Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer.
6. Season the Curry
Add the fish sauce, brown sugar, and salt to taste. Simmer for 15-20 minutes until the vegetables are tender.
7. Finish with Peanuts and Red Pepper
Stir in the roasted peanuts and diced red bell pepper. Cook for an additional 5 minutes.
8. Serve
Serve hot, garnished with additional roasted peanuts if desired.
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