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Sweet sticky rice with Pandan Leaf topped with sweet mangos seasoned, sesame seed, toasted coconut & coconut milk.

Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.

Prepare the Sticky Rice

Drain the soaked rice and place it in a steamer lined with pandan leaves. Steam the rice for about 30-35 minutes until tender.

Cook the Rice

In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil.

Make the Coconut Sauce

Once the rice is cooked, transfer it to a bowl and pour about half of the coconut sauce over it. Mix well and let it sit for about 15 minutes.

Combine Rice and Sauce

Peel and slice the mangoes into thin strips.

Prepare the Mango

To serve, place a portion of the sticky rice on a plate, top with mango slices, drizzle with the remaining coconut sauce, and sprinkle with toasted sesame seeds and coconut flakes.

Serve

Glutinous rice

Pandan leaves

Coconut milk

Sugar

Salt

Mango

Toasted sesame seeds

Toasted coconut flakes

Mango Sticky Rice

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Make Mango Sticky Rice Recipe in just 1h 30m. Sweet sticky rice with Pandan Leaf topped with sweet mangos seasoned, sesame seed, toasted coconut & coconut milk.

Mango Sticky Rice Recipe

Ingredients