Mango Salad Recipe
GLUTEN FREE. Fresh unripe mango or apple, a lime juice palm sugar dressing topped with toasted coconut and peanuts, and cilantro. add grilled chicken $15(5) grilled shrimp $17
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, combine lime juice and palm sugar. Mix well until the sugar is dissolved.
- 2
Prepare the Fruit
Peel and dice the unripe mango or apple into bite-sized pieces.
- 3
Assemble the Salad
In a large bowl, combine the diced mango or apple, toasted coconut, and peanuts.
- 4
Dress the Salad
Pour the lime juice dressing over the salad and toss gently to combine.
- 5
Garnish
Top the salad with fresh cilantro before serving.
