Mango Curry Recipe
GLUTEN FREE | SPICY. Chicken and shrimps in yellow curry paste, with fresh mango, snap peas, and onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Aromatics
In a large skillet, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they become translucent, about 3-4 minutes.
- 2
Cook the Chicken and Shrimp
Add the diced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes. Then, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 3
Add Curry Paste and Coconut Milk
Stir in the yellow curry paste and cook for 1 minute until fragrant. Then, pour in the coconut milk and mix well.
- 4
- 5
Season and Garnish
Season with salt and black pepper to taste. Remove from heat and garnish with chopped cilantro before serving.
