Macadamia Steak Recipe
SPICY. Flash fried rib eye steak cubes, mushrooms, scallions, red bell peppers, macadamia nuts, and spinach in a honey garlic sauce, served with steamed broccoli.
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Ingredients
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Steak and Vegetables
Honey Garlic Sauce
Method
Preparation
- 1
Prepare the Steak and Vegetables
Cut the rib eye steak into 1-inch cubes. Chop the mushrooms, scallions (green and white parts), and red bell pepper into bite-sized pieces. Rinse the spinach and set aside.
- 2
Make the Honey Garlic Sauce
In a small bowl, mix together honey, minced garlic, soy sauce, red pepper flakes, olive oil, salt, and black pepper. Set aside.
Cooking
- 3
Cook the Steak
Heat a large skillet over medium-high heat. Add a tablespoon of olive oil. Once hot, add the steak cubes, season with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining olive oil. Add the mushrooms, red bell pepper, and scallions. Sauté for about 3-4 minutes until the vegetables are tender. Add the spinach and cook until wilted.
- 5
- 6
Steam the Broccoli
While the steak and vegetables are cooking, steam the broccoli until bright green and tender, about 5-7 minutes.
