Jul 14 2026
RestaurantsK'sone's Thai Dining & LoungeLunch Curry > Red Or Green Recipe

Lunch Curry > Red Or Green Recipe

Time30m
Serves4

GLUTEN FREE | SPICY. Chicken, tofu or shrimps in red or green curry paste, bamboo shoot, eggplant, greenbeans, bell peppers.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the chicken (or tofu or shrimp) into bite-sized pieces. Slice the eggplant, bell peppers, and trim the green beans.

  2. 2

    Cook the Protein

    In a large pan or wok, heat the vegetable oil over medium heat. Add the chicken (or tofu or shrimp) and cook until browned and cooked through.

  3. 3

    Add the Curry Paste

    Stir in the red or green curry paste, cooking for about 1-2 minutes until fragrant.

  4. 4

    Add the Vegetables

    Add the bamboo shoots, eggplant, green beans, and bell peppers to the pan. Stir well to combine.

  5. 5

    Add Coconut Milk

    Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for about 10-15 minutes until the vegetables are tender.

  6. 6

    Season and Serve

    Season with salt to taste. Serve hot, garnished with fresh basil or cilantro.

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