Lomein Pad-cha Recipe
SPICY. Lomein noodles with mixed vegetables in the garlic spicy sauce, fresh peppercorn, fingerroot. tofu, chicken or shrimps.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the lomein noodles according to the package instructions. Drain and set aside.
- 2
Cook the Protein
In a large pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu or chicken and cook until browned. If using shrimp, add them later as they cook quicker. Remove from the pan and set aside.
- 3
Sauté the Vegetables
In the same pan, add the remaining tablespoon of vegetable oil. Add minced garlic, fingerroot, and fresh peppercorns. Sauté for about 1 minute until fragrant.
- 4
- 5
Add Noodles and Sauce
Add the cooked lomein noodles, soy sauce, and chili paste. Toss everything together until well combined and heated through. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with additional fresh peppercorns if desired.
