Lomein Light Sauce Recipe
Very light garlic sauce with lomein noodles.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lomein Light Sauce Ingredients
Method
Preparation Directions
- 1
Cook the Noodles
In a large pot, bring water to a boil. Add the lomein noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a small saucepan, combine the minced garlic, low sodium soy sauce, sesame oil, and water. Bring the mixture to a simmer over medium heat, stirring occasionally.
- 3
Combine Noodles and Sauce
Once the sauce is simmering, add the cooked lomein noodles to the saucepan. Toss well to coat the noodles evenly with the sauce.
- 4
Finish and Serve
Stir in the chopped green onions and season with black pepper to taste. Serve immediately.





