K’sone’s Thai Fried Rice Recipe
Eggs, fried rice, peas, carrots, scallions, and onions, with your choice of crispy chicken or grilled chicken teriyaki. + options for gluten free
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and chop the vegetables and scallions. If using chicken, prepare it as desired (crispy or grilled).
- 2
Cook the Eggs
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
- 3
- 4
Add Rice and Peas
Add the cooked rice and peas to the pan. Stir to combine and heat through, about 2-3 minutes.
- 5
Season the Rice
Pour the soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste. Stir to mix all ingredients well.
- 6
Combine Everything
Add the cooked eggs and chicken to the rice mixture. Stir everything together and cook for another 2 minutes until heated through.
- 7
Serve
Remove from heat and serve hot. Enjoy your K’sone’s Thai Fried Rice!





