Jul 14 2026
RestaurantsK'sone's Thai Dining & LoungeK’sone’s Thai Fried Rice Recipe

K’sone’s Thai Fried Rice Recipe

Time30m
Serves4

Eggs, fried rice, peas, carrots, scallions, and onions, with your choice of crispy chicken or grilled chicken teriyaki. + options for gluten free

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and chop the vegetables and scallions. If using chicken, prepare it as desired (crispy or grilled).

  2. 2

    Cook the Eggs

    In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.

  3. 3

    Sauté the Vegetables

    In the same pan, add the remaining vegetable oil and heat. Add the chopped onion, carrots, and scallions. Sauté for about 3-4 minutes until they are tender.

  4. 4

    Add Rice and Peas

    Add the cooked rice and peas to the pan. Stir to combine and heat through, about 2-3 minutes.

  5. 5

    Season the Rice

    Pour the soy sauce and sesame oil over the rice mixture. Season with salt and pepper to taste. Stir to mix all ingredients well.

  6. 6

    Combine Everything

    Add the cooked eggs and chicken to the rice mixture. Stir everything together and cook for another 2 minutes until heated through.

  7. 7

    Serve

    Remove from heat and serve hot. Enjoy your K’sone’s Thai Fried Rice!

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