Kra-pow Gai Sup (ground Chicken) Or Moo-sup (ground Pork) Recipe
SPICY. Thai comfort food, ground chicken or pork infused with basil leaves, basil sauce, green beans, and chili-garlic sauce, topped with a fried egg.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Wash and trim the green beans, and chop the basil leaves roughly. Set aside.
- 2
Cook the Protein
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground chicken or pork and stir-fry until fully cooked, about 5-7 minutes.
- 3
Add Vegetables and Sauces
Add the green beans to the skillet and stir-fry for another 2-3 minutes. Then, stir in the chili-garlic sauce, soy sauce, and fish sauce. Mix well.
- 4
Add Basil
Remove the skillet from the heat and fold in the fresh basil leaves, allowing them to wilt slightly.
- 5
- 6
Serve
Serve the spicy ground chicken or pork mixture on a plate and top each serving with a fried egg. Enjoy!
