Khao Soi Beef Recipe
Recipe information
Make Khao Soi Beef in just 2h 30m. SPICY. Our homemade braised beef short ribs in yellow curry sauce, served with steamed yellow noodles, bean sprout, crispy yellow noodles, and a side of picked cabbage, lime, and red onions.
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Ingredients
Khao Soi Beef Ingredients
Preparation Steps
1. Prepare the Beef
Heat vegetable oil in a large pot over medium heat. Add the beef short ribs and sear on all sides until browned. Remove and set aside.
2. Create the Curry Base
In the same pot, add yellow curry paste and sauté for about 2 minutes until fragrant. Stir in the coconut milk and beef broth, bringing the mixture to a simmer.
3. Braised Beef
Return the beef short ribs to the pot. Cover and let simmer on low heat for about 2 hours, or until the beef is tender and easily pulls apart.
4. Cook the Noodles
While the beef is braising, cook the yellow egg noodles according to package instructions. Drain and set aside.
5. Assemble the Dish
Once the beef is ready, remove it from the pot and shred the meat. In serving bowls, place a portion of the cooked noodles, topped with shredded beef, and ladle the yellow curry sauce over the top.
6. Garnish and Serve
Top with bean sprouts, crispy fried noodles, and garnish with pickled cabbage, lime wedges, and red onion slices. Serve hot.
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