Khao Soi Beef Recipe
SPICY. Our homemade braised beef short ribs in yellow curry sauce, served with steamed yellow noodles, bean sprout, crispy yellow noodles, and a side of picked cabbage, lime, and red onions.
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Ingredients
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Khao Soi Beef Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Heat vegetable oil in a large pot over medium heat. Add the beef short ribs and sear on all sides until browned. Remove and set aside.
- 2
Create the Curry Base
In the same pot, add yellow curry paste and sauté for about 2 minutes until fragrant. Stir in the coconut milk and beef broth, bringing the mixture to a simmer.
- 3
Braised Beef
Return the beef short ribs to the pot. Cover and let simmer on low heat for about 2 hours, or until the beef is tender and easily pulls apart.
- 4
Cook the Noodles
While the beef is braising, cook the yellow egg noodles according to package instructions. Drain and set aside.
- 5
- 6
Garnish and Serve
Top with bean sprouts, crispy fried noodles, and garnish with pickled cabbage, lime wedges, and red onion slices. Serve hot.





