Khao Pad Poo (crabmeat Fried Rice) Recipe
Pan fried jasmine rice with crabmeat, eggs, onion, scallion, peas, and carrots, served with cucumber, tomatoes, and cilantro. + options for gluten free
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Rice
If using freshly cooked jasmine rice, ensure it has cooled down. If using day-old rice, it should be cold and clumped together. This helps achieve the perfect fried rice texture.
- 2
Cook the Vegetables
Heat 1 tablespoon of cooking oil in a large frying pan or wok over medium heat. Add the diced onion and cook until translucent, about 2-3 minutes. Then, add the diced carrots and peas, cooking for another 3-4 minutes until the carrots are slightly tender.
- 3
- 4
Add the Rice and Crab
Add the jasmine rice to the pan, breaking up any clumps. Pour in the soy sauce and stir well to combine. Gently fold in the crabmeat, scallions, salt, and pepper. Cook for an additional 5 minutes, stirring frequently.
- 5
