House Fried Rice Recipe

Cooking Directions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop vegetables, including onion, scallions, cucumber, tomato, and cilantro.

2. 2

   Cook Chicken and Shrimp

   In a large wok, heat vegetable oil over medium-high heat. Add diced chicken and cook until browned, about 5 minutes. Add shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from the wok and set aside.

3. 3

   Scramble Eggs

   In the same wok, add beaten eggs and scramble until fully cooked. Push to one side of the wok.

4. 4

   Stir-Fry Vegetables

   Add chopped onion to the wok and sauté until translucent. Then add the chopped scallions, cucumber, and tomato. Stir-fry for another 2-3 minutes.

5. 5

   Combine Everything

   Add the cooked rice to the wok along with the cooked chicken and shrimp. Pour in soy sauce and sesame oil. Stir everything together until well combined and heated through.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Stir in chopped cilantro before serving.